Thursday, September 19, 2013

Jambon cu mazare

-1 pachet mazare congelata
-menta
-patrunjel
-sare, piper
-carrne de porc (jambon)

Se fierbe mazarea. se scurge apa si se pastreaza. Se caleste in ulei carnea, se adauga sare, piper, patrunjel, menta si mazarea fiarta. Se adauga zeama in care a fiert mazarea. Se fierbe la foc mic pana scade.

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